Our Ragi Khatai are gluten free, vegan and organic. We have developed it for taking care of your longing memory of the Khatai which you might have enjoyed as a kid and which is often made with transfats. We use organic cold pressed oils and that too in very low quantity.
Ragi is a crop that grows with less water unlike wheat, which need more water and dams. It’s also a rich source of iron and easier to digest than wheat. We use ingredients which are not just healthy for you but for our mother earth too.
For a rich creaminess we use wholesome nuts in our cookies. Of course no white sugar, salt, transfats, preservatives, colours, baking powder or flavouring agents, which comes in most large scale produced biscuits and cookies! On special request, these can also be made with using sesame instead of peanuts. This can help those with nut allergies to enjoy our cookies with safety.